Ferments with a lot of guts Garlic that has been smoked Kraut is basically cabbage, cold-smoked garlic, and peppercorns fermented for 4–6 weeks in an oak barrel. Fantastic probiotics!
Ferments with a lot of guts Garlic that has been smoked Kraut is basically cabbage, cold-smoked garlic, and peppercorns fermented for 4–6 weeks in an oak barrel. Fantastic probiotics!
